Best Food In China

Location(s)

I often find myself talking to other Westerners in China about the concept of 'face.' 'Face' is a concept that we do not have any one word for in English but refers to keeping up appearances and having a sense of dignity vis a vis others. 'Face' is commonly said to be important in societies across East Asia, although I think the concept is useful for talking about society in the West and, for that matter, in most countries.

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Location(s)

The Putuo branch of the Radisson Hotel’s recently opened restaurant, Spice Bowl, is well worth a visit for its exquisite pan-Asian fare and warm décor. The interior design is Eastern opulence all over, forming the perfect backdrop to the food.

On arriving, my companion and I were offered three menus to choose from – Thai, Indian, and Japanese. I chose Japanese and my friend chose Thai. Both good selections, as it turned out. Each menu of four courses costs ¥98 including a soft drink, which is great value considering the standard of the food.

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Looking up through the glass roofed terrace of People’s Restaurant, a cloudless afternoon sky serves as a nice backdrop for a relaxing lunch meal.

Now if only they wouldn’t blare house techno music out of the speakers during the afternoon.

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Right in the middle of bustling Xintiandi, you can’t miss Fountain bistro and wine bar, nor should you in any case. This hip eatery is one of three restaurants in the Xintiandi area created by renowned Singaporean chef, Justin Quek. With its mirrors, marble, and mosaic, it looks modern, fresh and effortlessly chic.

Location(s)

Connected to the Lobby by a glass-enclosed circular staircase, the super-sleek, contemporary Jing was selected by Conde Nast Traveler as one of the "75 World's Top New Restaurants". The unique "modern meets Asian" environment of the restaurant features three open show kitchens, which combine traditional Western fare with Asian favorites.

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