Korean
Han Na Shan
Mon, 03/17/2008 - 10:41 — editorLocation(s)
“Han Na Shan” is a Korean barbecue restaurant in Beijing. The barbecue here is tender and delicious, and paired with traditional seasonings. The squid-topped rice and the cold noodles are especially appealing. The meat is so tasty that even if you are completely full, you are loath to leave anything uneaten.
Quan Jin Cheng
Mon, 03/17/2008 - 09:27 — editorLocation(s)
At Quan Jin Cheng, a thick steel grill is used to create delicious culinary
creations. Starting with a thin layer of oil, a piece of meat is then placed
inside, followed by sashimi, and in the blink of an eye, the glorious scent of barbecue is unlocked. These fatty Pieccs of meat are grilled over
Shanghai Zongjia
Thu, 03/13/2008 - 12:25 — editorLocation(s)
Zongiia boasts a spacious dining chamber with simple and modern interiors. Eschewing the outward totemic representations of Korean culture, only the tempting aromas of Seoul—style barbecue and its accompanying sauces identifies its cuisine of choice.
Korean Barbecue Restaurant
Wed, 02/27/2008 - 05:37 — editorLocation(s)
The restaurant is simply decorated in a delicate, Korean style. It has comforable private rooms and makes an ideal place for either a business lunch or a get-together with several friends.
