Folk Cuisine
GUO YAO XIAO JU (The Little Place of Guo)
Wed, 07/23/2008 - 09:12 — editorLocation(s)
Guo Yao Xiao Ju (The Little Place of Guo) is more than an intimate dining experience – it’s an art gallery.
Huang Ji Huang
Tue, 02/19/2008 - 07:35 — editorLocation(s)
Huang Ji Huang is primarily known for their braised dishes: they offer
Huajia Yiyuan Restaurant
Tue, 02/19/2008 - 07:15 — editorLocation(s)
Huajia Yiyuan is a restaurant with the feel of an old courtyard and the taste of Beijing's new "Hua Family Cuisine". The lasting charm of an ancient court—yard permeates the dining area; red corridors and green courtyards?ornamental hills and fountains, and carved beams and pillars, with mutually connected areas that create winding, interlinked pathways...
Zhi Mei Zhai
Tue, 02/19/2008 - 06:53 — editorLocation(s)
Zhi Mei Zhai's specialties include the "Four-part Fish Dish": a live fish, divided into several parts and cooked four different ways, ineluding red-cooked fish head, sweet and sour fish chunks, fish in special sauce, and fermented fish pieces. The red—cooked fish head is fresh but not fishy - an enchanting dish that will make your taste buds rejoice.
Xian Qiang Fang
Fri, 02/15/2008 - 06:25 — editorLocation(s)
Set in an extravagant venue, the restaurant offers you a welcome in both its large halls and its myriad of private rooms. There is also a stage where plays are presented every Thursday to Saturday.
