Hunan
TMSK Peony 66
Mon, 03/31/2008 - 10:58 — editorLocation(s)
The décor is fashionable and avant-garde with skillful integration of colored glaze and peony design. The lighting and gleam of colored glaze is well mixed to create an elegant environment for dining.
Hong Lazi
Fri, 02/22/2008 - 06:21 — editorLocation(s)
Whenever anyone menntions Hong Lazi, "Spice addicts" will start to drool. After all, Hong Lazi is budget priced, and its dishes have a genuine fiery taste (In Beijing, Hunan restaurants that can satisfy the Crayings of these "spice gluttons" are few and far between).
Hong Lazi's signature dish is there river duck with angelica root - fra-
grant and mellow; spicy but not oily.
Xianglin Tianxia
Wed, 02/20/2008 - 09:48 — editorLocation(s)
Xianglin Tianxia is known as Beijing's best restaurant for Hunan cuisine, and it is, indeed, very grandiose. The business here is unusu-ally brisk. If you want your own private room, you need to make a reservation ahead of time. Recommended is the "Stir-fried Moon Crescent" - the crescent here refers to pig cartilage, curyed to resemble a crescent, then cooked with garlic.
Qu Yuan Restaurant
Mon, 02/18/2008 - 09:45 — editorLocation(s)
Hunan cuisine is made up of food originating near Hunan's Xiangjiang
river valley, and this particular style emphasizes spicy, mouth-numbing,
Gu Yi Huna Restaurant
Wed, 12/26/2007 - 08:02 — editorLocation(s)
Located inside the Star Gym, it is more impressive than its sister outlet on Fumin Road. It eschews the fell of a traditional Hunan restaurant, in favour of a more Western atmosphere.
