If you want to dine like a king (or queen) on masterfully prepared delicacies from Southern China, surrounded by European-style pomp and circumstance, you will not regret a visit to Legendale Hotel Beijing´s "Macao Chinese Restaurant".
The Celestial Court provided the luxury one would expect from one of the world’s most respected hotel chains, yet it managed to do so while retaining authenticity and side stepping the usual pitfalls of gaudiness and ostentation.
Executive Chef Wong Chueng Kan has come from Hong Kong to share his 41 years of culinary experience with Shanghai.
In the far reaches of Pudong, nicely positioned at a strategic point for the upcoming 2010 Expo, the Sheraton Shanghai Hotel offers comfort, familiarity and a few fine dining establishments for weary travelers and local residents alike. One of these eateries, the China Court Restaurant, serves delicious representations of classic Cantonese fare in an understated yet top-quality environment one would expect from its reliable five-star management.
In Beijing's ever-changing metropolis it can be tough for a restaurant to stand out. But the new Sun Palace restaurant at the Crowne Plaza, with its uninhibited views of the Olympic Sports Center and an all you can eat 88 RMB Dim Sum weekend brunch, is more than enough to seek out amongst the urban sprawl. It's also the only five star hotel restaurant in Beijing to serve up crocodile.