Chinese
Si Ji Xuan Restaurant
Mon, 06/18/2012 - 11:45 — editorLocation
500 Weihai Lu, near Shimen Yi Lu. //上海威海路500号， TEL: +86 21 6256 8888
ShanghaiChina
On the second floor of the Four Seasons Hotel Shanghai, we took our seats before to the obligatory fish tank offering calming Asian aesthetics alongside a healthy dose of Feng Shui and immediately began to admire the unique cutlery and table settings of Si Ji Xuan Chinese Restaurant. Resembling a royal place mat, before each of us was a square jade plate. The spoon’s base matched the plate’s attractive stone as well as a traditional Chinese carp carved from jade, it’s pale green back a rest for our chopsticks.
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China Spice
Mon, 06/18/2012 - 11:35 — editorLocation
5 Guihua Road, 4F, Futian Free Trade Zone, Shenzhen,// 深圳市桂花路5号4 4F, 福田保税区. (86)(755) 8358-8653
ShenZhenChina
So many Cantonese restaurants around the world have the same familiar ideas at heart: crowded, noisy, and just the place to fill the stomach with Chinese food. Having dinner at China Spice is like enjoying authentic Cantonese cuisine while enjoying million dollar view looking down the most flourishing part of Guangdong Province. The combination of landscape and gastronomy become the new fashion in Chinese cuisine.
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Going All-out at the Grand Hotel Beijing
Fri, 12/09/2011 - 10:48 — editorLocation
No.35 East Chang An Avenue, Beijing. //北京东长安街35号, 北京贵宾楼饭店 Tel:8610-65137788－368/312
BeijingChina
If you play the face game or you just like to eat, holidays of any kind in Mainland China are an especially good time to get your act on. From solid classics such as the mid-autumn festival and its moon cake sets to foreign favourites such as Easter and even nationality-specific events like Oktoberfest and Thanksgiving, any established name in hospitality here knows that it’s a good time to strut one’s stuff when these events roll around, and when it comes to the western holidays, in terms of scale of execution in Beijing, Christmas is definitely number one.
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Xindalu - Hyatt On The Bund
Tue, 11/29/2011 - 03:46 — editorLocation
199 Huangpu Road, Shanghai. // 上海黄浦路199号。Tel:8621 6393 1234
ShanghaiChina
Dining at various Hyatt properties in Shanghai, I have always been impressed by their corporate style efficiency and sophisticated decorum. Their restaurants tend to retain signature elements for regular diners. Xindalu China Kitchen at Hyatt on the Bund is no exception and made its imprint as Shanghai’s first choice for wood-fire roasted Peking Duck.
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Jin Sha Restarurant (Four Seasons Hotel Hangzhou)
Thu, 11/10/2011 - 02:02 — editorLocation
5 Lingyin Road, Hangzhou. //杭州灵隐路5号，杭州四季酒店内 +86 (571) 8113-5188
HangzhouChina
The BFIC team was privileged to experience Jin Sha Chinese Restaurant at Four Seasons Hotel Hangzhou at West Lake right at the start of the crab season. We were not only treated to a vast array of wonderful dishes, but also to a preview of the new crab season menu.
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Jin Sha Restarurant (Four Seasons Hotel Hangzhou)
Thu, 11/10/2011 - 01:57 — editorLocation
5 Lingyin Road, Hangzhou. //杭州灵隐路5号，杭州四季酒店内 +86 (571) 8113-5188
HangzhouChina
The BFIC team was privileged to experience Jin Sha Chinese Restaurant at Four Seasons Hotel Hangzhou at West Lake right at the start of the crab season. We were not only treated to a vast array of wonderful dishes, but also to a preview of the new crab season menu.
Qi Restaurant
Tue, 11/08/2011 - 03:23 — editorLocation
1 Jinchengfang Dongjie, The Ritz-Carlton Beijing, Financial Stree. //北京金城坊东街1号丽思卡尔顿酒店内 Tel:010-66296996
BeijingChina
The Qi–Chinese restaurant at the Ritz-Carlton Financial is offering exquisite Cantonese cuisines as well as the legendary Hairy Crab. One of Beijing’s favorite autumnal delicacies, Qi has on offer a truly superb and outstanding catch of certified YangCheng Lake crabs. The crab is a famous delicacy and is prized for the female crab roe. The crab meat is believed by the Chinese to have a "cooling" (yin) effect on the body, and is served with complimentary spicy Ginger tea to counterbalance with a “heating” (yang) effect.
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Long & Lasting Restaurant
Fri, 10/28/2011 - 08:59 — editorLocation
1/F Howard Johnson Caida Plaza Hotel, No. 188 Wudong Rd., Yangpu District. 021-5557-9999
ShanghaiChina
An American hotel brand featuring traditional Chinese dishes in “American” portion sizes.
Located far from downtown Shanghai but conveniently amidst Shanghai University of Finance and Economics, Tongji University and Fudan University, the Howard Johnson Caida Plaza Hotel offers five-star accommodation and luxurious dining. The Long & Lasting Restaurant on the first floor of the hotel showcases traditional Cantonese dishes and Hunanese delights. In addition, everything served was "American" portion sizes: HUGE!
Blue Moon Chinese Restaurant (Shanghai Marriott Hotel Luwan)
Fri, 09/02/2011 - 08:07 — editorLocation
2F, No. 99 Jiangbin Rd., Luwan District. // 上海江滨路99号2层 Tel:021 – 5218 – 8888
ShanghaiChina
A contemporary Chinese restaurant in Luwan that is local yet a world away.
Located in the quiet grounds near the 2010 World Expo Site, the Shanghai Marriott Hotel Luwan sits in a brand new neighborhood among unopened office buildings and shopping centers. Its calm surroundings make you feel as if you are a long distance away from the bustling People's Square, the Bund, and Lujiazui areas. The reality is that the hotel is in the central Luwan district, close to all attractions, and yet a world away.
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Summer Palace (China World Hotel, Beijing)
Sat, 07/02/2011 - 03:23 — editorLocation
No. 1 Jianguomenwai Avenue, Beijing.//北京建国门外大街1号，夏宫 Tel:8610) 6505 2266 ext.6644
BeijingChina
A good primer for Beijing’s best fine-dining Chinese restaurants.
China World Hotel’s Summer Palace is an ideal companion for those looking for a testament to Chinese culinary.
The interior is opulent, with a 1920s Shanghainese design of elegant gold and white that gives an Old Oriental glamour long lost nowadays. The up and coming locals also seem to flock to Summer Place, and the floors are filled by early evening with the loud chatter and clatter of the diners.
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