Best Food In China

Location

In China, there are not too many options for finding Western cuisine done right. Outside of the 'big three' cities, second-tier cities have been struggling to bring authenticity to the table, as both local and visiting diners become more aware and selective of the foods that fall into the category of foreign cuisine. Executive Chef Baziuk brings some timeless classics to eager guests who want to find comfort in their favorites, without the unwelcome surprises!

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Location

In life, some accidents are unavoidable... and perhaps some are a form of providence. PROVENCE may be one of the unplanned success stories of the Hangzhou food scene, but there's nothing accidental about the food or the environment of the small, quiet, and secluded building that houses the restaurant along a tree-lined street next to Hangzhou's scenic West Lake.

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Location

Timezone 8 in Beijing’s 798 Art District may have become famous across the capital as an art and fashion bookshop, but it’s the adjoining café/restaurant Timezone 8 Editions that we went to check out.

The recently-expanded café area is predictably modern and contemporary in style, with stone floors, glass tables and bright yellow walls covered in owner Robert Bernell’s latest choice of art work (at present Meng Jin and Fang Er’s “Love Hotel” photographic series), which is for sale incidentally, should you happen to fall in love with a particular piece over your spaghetti Bolognese.

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Location

On the ground floor of the Marriott Ningbo is the River Café and its all you can eat buffet (218RMB) with free juice and beer or, if you’re feeling extravagant, then the Sunday brunch (388rmb) with a free flow of Moet champagne is worth a try.