200 - 300 yuan per head
My Humble House
Sat, 09/06/2008 - 11:44 — editorLocation(s)
Spicy marinated eggplant densely shaped in a rectangular block and topped with a trio of individual appetizers: fresh scallop garnished with diced mango bites; asparagus and pork wrapped in a crispy-thin wafer-like shell; and a cube of Australian wagu beef.
NUVEM
Tue, 08/05/2008 - 09:26 — editorLocation(s)
Upon the arrival in this restaurant, we were immediately charmed by the beautiful building, a former staple house, dated beginning of the 20th century. On the ground floor you will find this new Portuguese restaurant, called NUVEM. When entering the restaurant, your attention will be drawn to nice looking typical Portuguese hams displayed in the middle of the room.
Ajo Blanco (Vizcaya Resort)
Thu, 07/17/2008 - 13:19 — editorLocation(s)
Certain restaurants maintain exclusivity with astronomical prices, an uptight atmosphere or an ultra-cool attitude, which can be quite off-putting if you just want an enjoyable meal. Vizcaya, on the other hand, is a comfortable resort whose only claim to being exclusive lies in its membership.
J. B. House
Sun, 06/15/2008 - 05:20 — editorLocation(s)
Set in a well-maintained tree-lined garden, J. B. House maintains a pleasantly private and quiet environment. Decorated throughout with bamboo, the simplistic lobby has a real flavour of elegance, whilst the dining space available is very comfortable.
Soahc
Thu, 06/05/2008 - 06:09 — editorLocation(s)
Although located in a traditionally – styled Shanghai building, the interiors are interestingly European – an impeccable combination of East and West interior décor.
