The Invito Woman represented on the logo is what the restaurant strives to be, sexy, and Invito is sexy. With a Florentine image, each level is sexy, featuring a casual café on the first floor, with al fresco lakeside seating; a fine dining restaurant on the second floor; and a trendy cocktail lounge underground (only available for events upon reservation).
The evening was a cool relaxing evening served with quality mildly spicy food at a reasonable price.
Purple Haze Thai Restaurant is a tucked away Workers Stadium area establishment that is guaranteed to be busy every night. True to its namesake, the purple décor surrounds diners in a cozy yet chic motif, providing a much needed sanctuary to fall into large plush chairs yet still feel trendy and ‘seen’.
It is an INSTITUTION.
If you want to dine at a place known for its authentic blend of Macau-Portuguese food, with a tradition of over 100 years, than Fat Siu Lau is the only place to go. In fact, it is not only one of the oldest restaurants in Macau but is an INSTITUTION and quite simply a must.
Established in 1903, by Mr. Wong Man Sing, the first Restaurant Fat Siu Lau was located in a two-storey wooden building at Trav. Do Matadouro, Macau and was later expanded and relocated to Rua da Felicidade (the historical red light district), where it is still located today.
With strong French influences, this restaurant presents high quality food, presented superbly, at prices that befit a high-end establishment.
The Shanghai Sheshan Oriential Sofitel hotel is located amongst the golf courses, parks and lush greenery to the southwest of Shanghai. In this secluded setting, Sofitel has built a massive resort-like destination that includes everything one would expect from a top end hotel, and more (such as 3400 square meters of outdoors pools). Of particular interest to foodies, it also boasts four separate on-site restaurants.
Lazy Sundays are for sleeping in, and reading the paper, but most importantly—indulging in brunch! That hour when it is way too late for breakfast but not quite time for lunch is the best time to indulge in a languorous meal. Beijing offers a vast array, but if you want an Asian feast prepared by the team of Asian chefs from Cantonese China, to India, to Thailand, to Vietnam to Japan, then Asia Bistro at the JW Marriot is the place to go.
No one would expect the Hooters in Beijing to have the best wings out of all of them.
Hooters is a sports restaurant that is synonymous with pretty well-endowed girls and tasty chicken wings. They have a reputation that has made them a success with people all over the world. However, I bet no one would expect the Hooters in Beijing to have the best wings out of all of them.
Started by Along Wong, an American-Chinese ex professional snowboarder, Hatsune is quickly becoming the restaurant to mention whenever people are looking for Japanese. Their second branch in Sanlitun Village is a sign of the restaurant’s growing success, but before choosing Hatsune as your next Japanese dining experience, there are some things you should know.
1. Walking in
Now when my friend told me that she wanted to eat Japanese food, I immediately thought of Sushi and told her that I knew of a good restaurant. Not being fond of my choice and ignorance to Japanese cuisine, she insisted that we went to Kagen Teppanyaki. She then added that it would be like an educational dining experience.
Binjiang District may not elicit the same feelings for most visitors as the heart of Hangzhou does, but for the people who call Binjiang their home and place of business, it's a start. Urban sprawl is the dominant theme in this part of the city, as the southeast end of town spreads beyond the Qiantang River, and out to empty fields of flatlands that perhaps saw better days as farmland a few years ago.
The Ritz Carlton on Financial Street presents Greenfish, an all-day dining buffet that comfortably seats 100 diners. The spacious dining room is bright and offers a casual and pleasant ambience. Guests who are looking for a hearty yet healthy meal can come here to experience as their culinary team calls it “flexitarian cuisine.” The options are endless from assorted appetizers to a fresh salad bar and its wide variety of fresh seafood imported from Canada, as well as all imported beef from Australia.