One of the top dim sum brunches.
When it comes to traditional dim sum, it is all about value. The key criteria being great tasting food at a low price and if they have great service and nice décor those are an added bonus. Zen5es gets it right with these dishes, which are the essentials of Dim Sum:
Har Gao -- my favorite of all dim sum dishes. Encased in a dumpling-like skin with two shrimp with tiny pieces of bamboo. This dish is steamed, and the shrimp fairly plump.Prawny and oily, this is a most agreeable dish.
Saveurs is very different to the Korean restaurants of Wudakouw. Set in traditional Nanlugu Xiang, it offers a gentrified experience amongst the authentic hutong atmosphere making Saveur a sophisticated choice.
Fresh ground coffee to awaken the best in a discerning coffee connoisseur.
Kamats might not look like much with its golden tawdry interior, but the food will make you sing “Incredible India” just like the new travel commercial the Indian government has commissioned.
A welcoming, clean, spacious environment with western music in the background and a good selection of wine, beer and Irish fare.
No one would expect the Hooters in Beijing to have the best wings out of all of them.
Hooters is a sports restaurant that is synonymous with pretty well-endowed girls and tasty chicken wings. They have a reputation that has made them a success with people all over the world. However, I bet no one would expect the Hooters in Beijing to have the best wings out of all of them.
This brunch experience is not only an amazing deal but guaranteed to make you commit the deadly sin of gluttony.
Hilton Wangfujing’s Fizztastic Champagne Brunch is one for the history books. Filled with endless Taittinger champagne, live cooking stations, an endless row of dim sum, and almost mountains of cotton candy, cakes, and fondue, the Hilton will send you leaving with awe!
Being born and bred in Southeast Asia, with a mother who cooks nonya cuisine daily (Chinese-Malay cuisine typical of the Straits-born Chinese), I have high expectations when dining in a Southeast Asian restaurant, as well as a high tolerance for anything spicy and highly aromatic.
Le Petit Gourmand -- Bringing Mama’s French Cooking to China
At around 200-300 rmb per person, Le Petit Gourmand is a great place to get high quality French food in a warm environment and leave satisfied. In fact one will leave feeling almost loved and over-fed, just like if one was at Mama’s home for dinner.
Four Points by Sheraton has all the trappings of an international luxury hotel. Simply walking into Four Points is a sensory experience; the hotel is currently decked out in a true holiday manner with gingerbread houses, festive baubles, and reflective surfaces. The Eatery buffet is located on the second floor of the hotel and wraps around the entire second floor. The restaurant is designed to be open and spacious, with music from the lobby floating up from the open center.