Family Li Imperial Cuisine might be considered the finest that Chinese cooking has to offer. After all, these dishes once fed the Emperor and Empress Dowager of the Qing Dynasty.
A visit to Royal MeiWeiZhen is to experience the food, etiquette, art, and the cultural aesthetics of historically traditional imperial dining. The Chinese culture and philosophy reflected in an emperor's diet was "harmony is precious".
This restaurant was origlnally a part of the royal prince's mansion, and the entire restaurant follows a Qing Dynasty style with wait staff dressed in authentic Qing Dynasty attire?Inside the luxurious grey-walled courtyard are red posts with hanging imperial lanterns, clear springs, and secluded, refined surroundings.
Tan Jia Restaurant's food is moderately sweet and salty, given ample cooking time, and is made from a large amount of ingredients, with a soft, mushy consistency making it easy to digest. Emphasis is placed on creating original meat and vegetable stocks and authentic flavors, with very little seasoning.
Yangfang Alley is located in Beiiing's Shichahai area. Do not be put off by its troy appearance, for inside lies world famous Li Jia Cai restaurant, widely known for its flavor and extravagance.
Most of Beijing's eateries can be convemently found in lively downtown
Fan Shan Restaurant was opened in 1925 by chefs who used to work in 'royal kitchen' (Yu Shan Fang), many snacks still strictly made by hand in the traditional way. it also offers the most famous chinese meal-set 'Man Han Quan Xi', if u have SUPER GOOD appetite, try it :D