Beijing
Invito
Wed, 03/10/2010 - 03:31 — editorLocation
15-2/15-3 Solana, 6 Chaoyang Gongyuan Lu.//北京朝阳公园路6号SOLANA蓝色港湾15 -2/15-3 Tel: 010-5905 6906
BeijingChina
The Invito Woman represented on the logo is what the restaurant strives to be, sexy, and Invito is sexy. With a Florentine image, each level is sexy, featuring a casual café on the first floor, with al fresco lakeside seating; a fine dining restaurant on the second floor; and a trendy cocktail lounge underground (only available for events upon reservation).
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
Grange
Thu, 03/04/2010 - 04:47 — editorLocation
Level 2, The Westin Beijing Chaoyang, 7 North East Third Ring Rd // 北京东三环北路7号, 金茂北京威斯汀大饭店二层 Tel: 5922-8880
BeijingChina
A Great Steakhouse with steak that tastes like it should.
Serious steak lovers must take a stern approach when assessing a steak house's caliber. With visiting so many steak houses around the globe, it is apparent the different nuances each steak house encapsulates to present their gem of a dish.
photos:
photos:
photos:
Zen5es ( The Westin Hotel )
Thu, 03/04/2010 - 04:06 — editorLocation
7 north dongsanhuan road, chaoyang district //北京威斯汀酒店内，北京东三环北路7号
BeijingChina
One of the top dim sum brunches.
When it comes to traditional dim sum, it is all about value. The key criteria being great tasting food at a low price and if they have great service and nice décor those are an added bonus. Zen5es gets it right with these dishes, which are the essentials of Dim Sum:
Har Gao -- my favorite of all dim sum dishes. Encased in a dumpling-like skin with two shrimp with tiny pieces of bamboo. This dish is steamed, and the shrimp fairly plump.Prawny and oily, this is a most agreeable dish.
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
Saveurs de Corée
Tue, 03/02/2010 - 02:35 — editorLocation
29 Nanluoguxiang Hutong // 北京南锣鼓巷29号 Tel:010-6401-6083
BeijingChina
Saveurs is very different to the Korean restaurants of Wudakouw. Set in traditional Nanlugu Xiang, it offers a gentrified experience amongst the authentic hutong atmosphere making Saveur a sophisticated choice.
photos:
photos:
photos:
photos:
Prego (The Westin Beijing Financial Street)
Sun, 02/28/2010 - 09:54 — editorLocation
9B Financial Street // 北京金融街威斯汀大酒店, 北京金融大街乙9号 Tel:010-6606-8866 ext. 7815
BeijingChina
It both filled the hungry and still held an authentic gourmet quality, and was an exemplary example of what pizza should be.
A charming and convivial posh trattoria with ambrosial perfumes wafting from the wood ovens and open kitchen, Prego provides a tranquil atmosphere of standard Italian fare.
photos:
photos:
photos:
photos:
Purple Haze Thai Restaurant and Bar
Wed, 02/24/2010 - 05:18 — editorLocation
No. 55 Xingfu Yicun, Across from Workers' Stadium North Gate // 北京幸福一村55号, 工体北门正对面. Tel:010-64130899
BeijingChina
The evening was a cool relaxing evening served with quality mildly spicy food at a reasonable price.
Purple Haze Thai Restaurant is a tucked away Workers Stadium area establishment that is guaranteed to be busy every night. True to its namesake, the purple décor surrounds diners in a cozy yet chic motif, providing a much needed sanctuary to fall into large plush chairs yet still feel trendy and ‘seen’.
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
ZEN 1903
Sun, 02/21/2010 - 13:06 — editorLocation
23 Qian Men Dong Da Jie, Dong Cheng District // 蝶1903, 北京市东城区前门 23号。 Tel: 010-65599608
BeijingChina
In less than a year, Zen 1903 has received four various people’s choice awards.
When it comes to eating, I am very spontaneous. It’s about what comes to mind at the very moment when I am hungry–a recipe from a cookbook, a mouthwatering picture online, or a sudden craving, or the Weekend Dim Sum Brunch at Zen 1903….
With a large variety of dim sum, and Cantonese dishes, we barely made a dent in the menu but were able to span the categories of choosing.
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
Mirch Masala (Ritan Branch)
Sun, 02/21/2010 - 12:45 — editorLocation
Ritan Park North Gate, Silk Building 2 Tel-85636304
BeijingChina
Tangy, tasty and kind of naughty.
Daya Prasad has one goal, “don’t copy-don’t follow the crowd- and create something new”. This is his mission at Mirch Masala, and one that shines through his boisterous, passionate personality.
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
La Pizza
Sat, 02/20/2010 - 03:07 — editorLocation
SA-48, 1/F, Bldg 3, Solana, 6 Chaoyang Park Road, // 北京朝阳公园西路6号, 蓝色港湾3号, 一层, SA-48. Tel: 010-59056106
BeijingChina
If one is craving pizza, than go to Pizza Hut, but if one appreciates pizza than go to La Pizza.
Chef Giuseppe De Stefano definitely owns the place. A very relaxed, hefty Italian, he chats with customers in English and Italian and prepares the cuisine himself. When he speaks, one can feel the pride and passion in his tone for his food. Napoli has come to Beijing. In the form of the famous wood oven, Chef Stefano has brought with him the traditions of his people and a few extra Italian products along too.
photos:
photos:
photos:
Tim’s Texas BBQ
Fri, 02/19/2010 - 11:53 — editorLocation
2 Xiushui, 14 Dongdaqiao Lu, Jianguomen // 北京东大桥路14号秀水2号 Tel:010-65919161
BeijingChina
This is Texan staple food.
Tim’s Texas BBQ – each of these three words has a strong impact on the experience you will have at this establishment. But let me explain in detail.
photos:
photos:
photos:
photos:
photos:
photos:
photos:
photos:
