Beijing
Hua Jia Yi Yuan
Tue, 07/08/2008 - 05:55 — editorLocation(s)
Along the Gui Jie or “Ghost Street” as the guide books refer to it, a long line of beautiful and flavorful Chinese restaurants can be found; but picking the best can be hard – not anymore. Hua Jia Yi Yuan has taken traditional Beijing fare and revamped it into modern cuisine adding new flare and taste combinations to awaken the diner to what Chinese food can really taste like.
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Wan Liu Ge
Mon, 06/23/2008 - 11:19 — editorLocation(s)
Located south of Dong Cheng district is one of the ten best parks in Beijing is Wan liu ge. The restaurant itself is a converted residence of traditional courtyard house architecture, beautifully painted on the outside and inside full of authentic stone sculpture, wood carvings and admirable wood panel fret-work showing scenes from times gone by.
Yan Yun Lou
Wed, 02/20/2008 - 15:51 — editorLocation(s)
Although situated inside the splendid Bao Da Xiang Department store, the restaurant outshines its parent building especially on the newly decorated eighth floor.
Hai Wan Ju
Mon, 02/18/2008 - 08:22 — editorLocation(s)
In the early years?the people of Beiling would eat noodles out of huge
bowls, commonly referred to as "sea bowls". This traditional Beijing res-
Xiao Wang Fu
Wed, 02/13/2008 - 08:05 — editorLocation(s)
"Little Wang" hopes that all his customers feel relaxed and relaxed and at home while dining at his restaurant. "Top Quality Fruit wood-roasted Duck" is the most popular dish at Xiao Wang Fu Their traditional BeiJing roasted duck set meals include roast duck, thin pancakes, sweet soybean sauce, spring onions and cucumher slices. Experienced chefs
