In the Northern reaches of Spain along the Pyrenees mountain range, a distinct and unique culture has thrived since before the time of the Roman Empire. This is Basque country. Personally, I have long been curious and very eager to try their indigenous cuisine, which is a slight mixture of Spanish and French influences, but entirely its own tradition. As the first Basque restaurant in China and my first chance to taste some fabled pintxos, this visit had high expectations. Though I have little prior experience, I must say that it was nonetheless impressive.