Southeast Asian food seems very in fashion for the Shanghai set. Pleased as I am with the plethora of restaurants that exude the fragrance of lemongrass, I can only consume so many pricey papaya salads before feeling like my meal, and budget, are on a re-play loop. Imagine then, diners, my trepidation at being slated for yet another eatery offering food with a south Asian soul. But the owner and chef at A Tale of 4 Cities, Raymi Jambari gently rekindled the flames of my love for all things fish sauce.
Good tasting food, served in a friendly and authentic Pakistani/Indian environment and all of that at a reasonable price. That is the summary of what Mughal’s restaurant has to offer.