Tai Feng Lou
Mon, 02/18/2008 - 09:32 — editor
Location
2 Qianmen Xidajie, Xuanwu District 010-63010153/63023174
Beijing, 11China
Tai Feng Lou opened for business in l874, and has a history spanning over a hundred years. The food here is characterized as "fresh, pure and light".
Soup occupies a significant position in traditional Chinese food culture to
make their soups, Tai Feng Lou uses fresh chicken and pork elbows every day. Of the many soup dishes that Feng Tai Lou serves, the most noted are braised black mullet roe soup, hibiscus soup with white fungus, and hot and sour shredded chicken soup. Many Tai Feng Lou customers, after drinking and eating their fill, will order a bowl of hot and sour shredded chicken soup - hot, sour, delicious, and also effective in curing a hangover! The seasonal dishes here are very well
known, from their almond curd in syrup and crystal pork joint in the summer to the assorted hotpot, Sisheng or "Four Ways of Being Born" fish hotpot and chrysanthemum fish pot in the winter. In addition,
there are a variety of tasty treats served throughout the year, like silver wheat-flour rolls, lotus wraps, long, thin“Dragon’s Beard” noodles and much more.
Service quality:
fair
Food quality:
good
Price per head (RMB):
less than 100
Environment:
fair
photos:
photos:
photos:
photos:
