Spectrum
A spacious design mathed with exquisite detail. Diaphanous porcelain table wares add a flavor of elegance. The live Chinese folk music show makes for perfect background music.
Loyal patrons enjoy the elegant environment and refined food. Shellfish with Holland beans boasts exceptional cutting craftsmanship. Goose in plum sauce is actually the roast goose in deep well. The skin is crisp, and not oily. The soup in the Mini Buddha Jumping over Wall is really gorgeous: pure, mellow, fragrant with abalone, dry scallop, sea cucumber, and fin needles and the fish maw is perfectly plump and smooth. The Braised Australian abalone in Chinese wine sauce is served with a well-matched sauce. Fried sliced geoduck with lily bulb, the side vegetable of lily and asparagus are tender and crisp. The desserts are good, including delicate, fragrant and smooth sweetened walnut cream with black sesame dumplings.
A complete list of champagne, wine, spirits, beer and liquor.
The service is very cordial and courteous, and considerate from the beginning to end.
PRICE: Around RMB 400 per head
Location(s)
