Tan Jia Restaurant
Wed, 02/13/2008 - 09:38 — editor
Location
33 Dongchangan jie, Bldg. C, 7th floor, Dongcheng District Tel: 010-65137766
Beijing, 11China
Tan Jia Restaurant's food is moderately sweet and salty, given ample cooking time, and is made from a large amount of ingredients, with a soft, mushy consistency making it easy to digest. Emphasis is placed on creating original meat and vegetable stocks and authentic flavors, with very little seasoning. There is a menu of nearly 300 different delicacies - seafood being their most famous specialty - and organic mushroom dishes with their own unique style, as well as expertly crafted vegetarlan dishes and desserts, and a world renowned "Swallow-Wing Banquet". Specialties like Tan Jia's abalone braised in soy sauce, and sliced white chicken are considered Chinese culinary delights of the highest quality. Tan Jia Restaurant's dried abalone is soaked to perfection and when it is the size of a small soup bowl it is ready to eat. The chickens used for Tan Jia's sliced white chicken are chosen when they reach 16 to 18 months of age - the chicken's wishbone area should be soft and elastic to the touch, meanlng that the bird is perfect to eat.
Service quality:
good
Food quality:
good
Price per head (RMB):
400+
Environment:
good
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