Bianyifang Roast Duck Restaurant
Wed, 02/13/2008 - 06:53 — editor
Location
2 Chonqwenmenwai Dajie Jia，Beijing Tel：010-6712 0505
Beijing, 11China
Bianyifang Roast Duck Restaurant was founded in the l5th Century, during the Ming Dynasty. The roasted duck here is crisp, fragrant and dehcious, and the price reasonable.
There are generally two methods of roasting Beijlng duck:One is by hanging the duck and roasting it - a method emploied by restaurants such as Quan Ju De. The duck is cleaned, defeathered, cured and placed directly into the oven to roast. The second method involves braising the duck, in which the bird is cleaned, defeathered, gutted and the duck is filled with a special stock. In this way, the roasted duck maintains a good form, with skin that sticks to the meat and gives off a glowing luster. The outside is crispy and the inside is juicy and tender, with a luscious flavor and a long-lasting aftertaste. Bianyifang Roast Duck Resrtaurant has made its name by using his method.
Bianyifang makes full use of every part of the duck and creates dishes with their own special flavor, presenting a scrumptious duck feast for your eating pleasure.
Service quality:
good
Food quality:
good
Price per head (RMB):
less than 100
Environment:
good
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