Sasha's historic mansion is an elegant red gem in the old-time French concession?The second floor dining room features dark wood floors, saffron Thai silk curtains, and high windows looking out on the garden.
Grilled tiger prawns with bean sprouts and green mango dressed in a delightful tangy Thai—influenced sauce is one of Sasha's staples. The prawns are fresh, plump and perfectly cooked. It's best to stick to offerings froIn the hot kitchen where the grill chef seems spot-on. The Scotch beef is perfectly-handled, both tender and juicy, with a sensational texture. This is undoubtedly the star feature of the menu. The accompanying caramelized shallots in port wine are deeply flavorful and an excellent accompaniment to the beef. The rhubarb souffld is also worth the wait. its perfectly puffed top tastes of sticky browned sugar, and below is a beautiful fluffy custard infused with that inimitable sour-sweet rhubarb flavor.
There is a broad, well-annotated selection of wines from all over the world with a special focus on new world wines. Sasha's also features an excellent cocktail selection.
The waiters are professional and friendly, with good English skills.
PRICE: Dinner for two without wine will be approximately RMB 600