Prego
Despite being based in a single long room in one of Shanghai's most famous hotels, each diner at Prego can enjoy their own private atmosphere thanks to the inventive use of space and varied sub-levels.
Prego's menu offers many traditional Italian favorites but with a distinct modern twist in terms of both taste and texture. The menus make choosing your meal easier by highlighting Prego's Top 10 favorites and numerous medal—winning dishes. Among the latter, the fried sole is worth particular attention—the chickpeas Farinata that accompanies it is surrounded by tender caponata—style braised eggplants and olives. Among the signature appetizers, the mixed cold cuts allow for a sampling of different styles of charcuterie, from the far North to the far South of Italy. For Surf & Turf lovers, the choice is obvious - the succulent mixed grill, which includes juicy beef, tender and tasty lamb chops, crispy- skinned fish and a deliciously sweet lobster tail. To complete the meal, a selection of aromatic chocolate desserts, home—made ice—creams and others are always available?
The selection of Italian wines is of course large and well thought out, but vintages also include international houses from the rest of Europe and Australia.
The staff here are very welcoming, considerate and lively. They are always keen to provide plenty of suggestions for the first time diner.
PRICE: More than RMB 400 per person.
Location(s)
