Ambrosia
A beautiful historic French villa with a huge garden that looks gorgeous when viewed from the dining tables on the second floor. The interior decor comprises modern tables and chairs with clean lines, and comfortable low lighting.
Specializing in Yakiniku a superb grilled meat, and very flesh seafood. Dishes are restrained, traditional and lightly seasoned. The highest-grade of steak, grilling it quickly, enjoying its natural juices with a touch of one of the dipping sauces provided-the best one being the sesame dressing. The first floor features chefs cooking for diners at a grill, the second floor each table has its own grill set in the middle. The menu is rather small but there is a variety of set menus which seem t0 be the choice for most diners. A beautifullY presented sashinli selection on ice includes salmon, sweet shrimp, snapper, The beef ribs served with the bone are sofiqe of the juiciest and most tender cuts. Vegetables alld mushrooms were cooked perfectly at the table with butter as seasoning, but desserts are ordinary.
Wines from all over the world with a strong selection of expensive vintages. A good selection of sake and Paulaner beers are available.
Excellent with very attentive waiting staff who are constantly on the alert for diners' requests. The whole staff team works together well.
PRICE: Dinner for two without wine will be approximately RMB 1000
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