Best Food In China

Location

The 1600 square meters dining hall can comforably seat up to 200 people. Its soft lighting, soothing music and tranquil atmosphere makes it an ideal place for dining and dfinking in a small group.

This restaurant prides itself on the variety and quality of its hotpot menu. Any aficionado will know that the key to success here is the preparation a nd selection of the raw materials and the restaurant does not disappoint in this area! This is particularly highlighted in the pot soup - made from high quality chicken, pork bone, tea, and a specially made sauce (a combination of shallots, leeks, thai spices and caraway). The Japanese beef series is also of a top quality. Divided into various categories according to the meat's individual mixture of white and red, fat and muscle and then matched with an appropriate Japanese beef sauce, the final result looks and tastes delicious. Among the mutton series, the outstanding dishes here are the leg of mutton and the small rib rolls, all of which are tender and without any overpowering aroma.

Among the offerings on the wine list are Shuijingfang 52, Guyue Dragon
Mountain rice wine, Californian Robert Mondavi red wine, Woodbridge Chardonnay white wine, Martell XO and Royal Salute?

The staff are warm, courteous, dynamic, quick and energetic. They have an excellent knowledge of the menu and respond quickly to any questions guests might have.

PRICE: RMB 150 per head

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