A breathtaking glass ceiling, lush greenery and an airy spaciousness bathed in natural light, provide a welcoming ambience.
EEST, a three-in-one concept featuring the best of Chinese, Japanese and Thai cuisine, has different food display stations to showcase the fresh sashimi/sushi bar, grill bar and dessert. The wide selection of food for Sunday brunch makes you feel as though you are in at luxury food festival. Monday to Saturday, you can choose a la carte dishes from authentic Thai curry to light Shabushabu to tasteful Cantonese flied noodles. The assortment of flied shrimp cakes and chickens, with three different dipping sauces is a hearty plate to be shared among family members and friends; the green curry crab with lemon grass is delightful. Too many good dishes to connent?anyway it's easy to find your favorite dish, no matter what your preference is.
The wine list offers a very wide choice, price range from RMB 260—600
The sevice is excellent, as the Westin standard.
Price: RMB 250 per head.