Tian Yuan Ji
Wed, 02/27/2008 - 06:24 — editor
Location
Anhui Beili Yayuan, BIdg．#11, Chaoyang District Tel:010-64965113
Beijing, 11China
The "Chicken Hot Pot" served here is well-known. Before you dip the
chicken, you'11 want to have a few sips of the special soup made with Chinese medicinal herbs, for a delicious mild flavor. You can also add coriander and white pepper if you wish. The wait staff will instruct you on how to eat the "Three Flavor Soup" - the medicinal herbs and free-range chicken used in the soup traditionally require more than 24 hours of roasting before they are ready to be eaten. This gives the soup a creamy white color and a fresh taste. When the chicken is added, it only requires five minutes of cooking before it is red, tender and ready to eat. You can also add some green vegetables to the broth, some sesame wheat cakes and a plate stacked end to end with deliclous pot-stickers for a veritable smorgasbord of delicious Chinese delicacies.
Service quality:
fair
Food quality:
good
Price per head (RMB):
less than 100
Environment:
fair
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