Best Food In China

Location

Still Thoughts Vegetarian Restaurant is located in the vicinity of a Bud
dhist temple, and the restaurant's interior has a refined and tranquil literary atmosphere. Their famous "Spring River Water" delicacy is con
sidered imperial cuisine, with a fresh layer of tofu and rolled shiitake and
straw mushrooms. It is paired with thin pancakes, cucumber slices, sweetened bean paste, and eaten in the same fashion as BeiJing roast duck, Not surprisingly. it also carries the name "Vegetarian roast duck". "Crisp and delicious" aptly describes its flavor, but you cannot experience its heavenly flavor unless you try it yourself. The "Golden Dragon Going to the Sea" is a delicacy that cannot be ordered on the spot; you have to pre-order it a day in advance because it takes a lot of time to prepare. Based on their appearance, they are stir-fried prawns. But after one taste, you will realize these delicious shrimp are not shrimp at all, but potatoes. The skin on the "shrimp" in this dish is really
bean curd skin and the filling is not meat but mashed potatoes?The chefs must knead these "shrimps" by hand one by one. This process alone takes upwards of three hours!

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